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Friday, December 11, 2009

Edition 4 : Pizzas, Apple Kheer & Jeera Aloo

Paneer Pizza
Ingredients : 3 Cup Wheat Flour, 2 Cup Maida, 400g Paneer, 2 Cup Mozzarella Cheese, 1 Cup Parmesan Cheese, 1 Cup Milk, 5 tsp Curd, 2 tsp Active Dry Yeast, ½ Onion, 1/4 Cup Dried Tomatoes, 4 Sweet Bell peppers, 1/4 Cup Olive Oil, 2 tsp Butter 1/2 tsp Sugar, 2 tsp Red Chilli Powder, 1/2 tsp Jeera Powder(jeera powder), 1/2 tsp Coriander Powder 1/4 tsp Garam Masala, 2 tsp Tandoori Masala, 1/2 tsp Garlic Paste, 1/2 Spoon Ginger Paste, 1 tsp Basil Leaves , Salt to taste for paneer pizza.

Warm a cup of water, add sugar and active dry yeast. Still well, wrap up with the clinging film and keep aside for 12 minutes to let yeast activate
In a plate mix wheat flour, Maida, olive oil, melted butter, activated yeast and salt to taste, Add milk and knead the soft dough. Keep it in a large bowl covered with clinging film for around 2 ½ hours to double in size. In a bowl, mix curd, garlic paste, ginger paste, jeera powder, coriander powder, Garam masala, tandoori masala and salt to taste for paneer pizza. Marinate the cubed paneer with this curd mixture and refrigerate it till the time pizza dough is doubling up
When the dough is doubled up, divide it into two portions and spread it on pizza pans Spread parmesan cheese, grated mozzarella cheese on top of the pizza base Spread the cubed paneer pieces, bell pepper slices, onion slices and dried tomato evenly on top of it
Sprinkle basil leaves Preheat oven to 400F/200C Bake the pizza at 400F/200C for 25 minutes. Serve hot paneer pizza.
Cumin potato Ingredients for Jeera aloo-cumin potato : 2 large potato, cut into fingers like French fries. 1 tsp cumin seeds.1 tsp chilli powder. ¼ tsp turmeric powder. 2 tsp coriander powder. 2 tsp oil. Salt to taste for Jeera aloo-cumin potato.
Method for Jeera aloo-cumin potato In a micro wave safe bowl, add oil and cumin seeds, micro for 1 min. In the rest of the ingredients, cover with a lid ,micro for 6 min until the potato soft, served hot garnished with coriander. Serves Jeera aloo-cumin potato for 2 persons

Ingredients of apple kheer 1 cup peeled apple and grated. 2 cup full fat milk (milk kheer). ½ cup condensed milk.
2 tsp sugar. ½ tsp nutmeg powder.
view for apple kheer.
Combine the all ingredients expect the nutmeg powder in a microwave safe bowl and mix well. Micro for 6 min, stirring once in a between after 3 min. Add the nut mug powder and mix well and micro again for 1 min. Served apple kheer chilled.

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