Amita Nene's Yummy Expressions
Chocolate Chips Oatmeal Cookies
My kids have stopped believing in Santa
about 4 years now, but they still pretend play that they do believe in one, in
order to make it an occasion to get gifts!! For couple of years, I actually did
play along and bought them gifts. But finally called it a day a year back, much
to their dismay! Imagine they will complete 13 this month!
Tough one isn’t it? Managing a pair of kids
who offer me a unique combination of experiences with their childlike
persuasions and demands on one hand and a bagful of attitude and airs that
scream ‘teenage’ on the other!!
All I know now is that in my closet, I have
a box full of hand-painted greeting cards, an elf doll, few thank you notes,
Pokemon stickers and many other trinkets that were kept under pillows for Santa
over the years, and had to secretly make their way into my closet. And in
return “Santa” did leave gifts for them all the time.
This time around Santa or no Santa, kids
wanted to make most of the brief Christmas break, so just before starting
school tomorrow, we have baked some yummy cookies together.
My role of course was limited to that of a
Recipe provider and the kitchen mess cleaner after the delicious cookies were
ready.
Mission Cookie was thus embarked upon with
a clear target…. Choco Chip Oatmeal Cookies!!!
To make a batch of 16 Large sized delicious
Choco Chip Oatmeal Cookies, we used,
2 cups Instant cooking Oats
1 ½ cups of Whole wheat flour
½ cup Chocolate chips
1 ½ cups sugar
1 cup white unsalted
½ cup of coarsely pounded nuts of your
choice (I used Almonds & Walnuts)
1 teaspoon Vanilla essence
1 egg
1 teaspoon Baking Soda
¼ teaspoon Salt
Pre-heat the oven at 180 deg C.
In a large mixing bowl, blend butter and
sugar till it is mixed well. Add Vanilla essence and egg. Beat till the mixture
is light and fluffy. Add the oats, flour, soda, salt, choco chips and the nuts.
Knead well together into soft dough. Make
equal 16 portions of the dough. Roll and flatten each portion with your hands
and place them on a baking plate. Bake for about 15-20 minutes.
My baking plate could accommodate 8
portions at a time so I had to make 2 batches. I like to bake big cookies, if
you prefer smaller cookies; you can make smaller portions suited to your
liking.
Keep checking on the cookies to ensure they
are browning evenly. Baking time may vary depending on the oven, so to check if
your cookies are done, tap gently on the centre of the cookie with the tip of a
knife. If the tip goes in, you need to keep baking. If it doesn’t, your batch
is almost ready, just bake for another minute or so before you remove from the
oven.
Place the cookies on a plate to cool before
storing them in an air tight jar.
In about an hour and fifteen minutes, we
had 16 most amazingly yummy and nice big cookies ready. One cookie could well
be one mini meal!
By the time I have stored them away in a jar,
there were only 14 cookies left! As we
have started our year on a Yummy note…. I know we are going to have many more culinary
excursions all through the year.
Hope you all have a Yummy, delicious and
healthy year ahead. Here’s wishing you guys and all your loved ones a Very
Happy New Year!
And we will be in touch all through this
year with loads and loads of YUMMY EXPRESSIONS!
Ciao!
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