Amita Nene's Yummy Expressions
Fast Track Fried Rice
A relaxed Sunday
and some "Indian" Chinese brunch is all I want!!
Imagine
it is a lovely Sunday morning. Enjoying a steaming coffee with the Sunday
papers and a rare soft breeze for company is like a blessing after two months
of fire spitting scorches of the sun; I am watching from my balcony, the ever
changing spatial vista of the sunbeams peeping from the clouds over the
profiles of the high rise buildings on the far end.
Today
being one of those rare Sundays when the morning is not brimming with
activities to send the kids to, or with a ‘to do’ list of weekend chores; no
event invites, no visitors expected and no weekend ‘work from home’!!
I
want to slow down just one day, enjoy my coffee, go for a lazy morning stroll,
relish my scrambled eggs with toast, take a relaxed hot shower, cook and enjoy
a simple yet special lunch and finally settle down for the afternoon in front
of the idiot box to enjoy some of my all-time favourite flicks.
Sure
sounds like a dream, right? Believe me, days like these come once in zillion
years… no jokes!!!! And boy! Did I make the most of this awesome once a life
time opportunity?!!
And
to make this day extra special, I just served one of my favourite quick fix
meals. A fast track Egg Fried Rice! One that is a treat for all those who love
“Indian” Chinese food; that gets ready in 20 minutes and I love it more n more
each time!
To
get going, you would need…………
2
cups long grain rice
2-3
tbsp Olive Oil
4
eggs
Salt
to taste
½
tsp Pepper
1
tsp garlic finely chopped
1
small onion finely chopped
1/2
tsp green chilli paste
2
cups finely chopped veggies (spring onion, carrot, capsicum, baby corn)
1
tbsp Soya Sauce
1
tbsp Chilly Vinegar
Cook
the rice in 2.5-3 cups of water and 2 tsp of Olive oil. Keep a watch so that
the rice is not over cooked or the grains do not stick together.
Beat
the eggs well with salt and pepper. Make a fluffy omelette on olive oil, let it
cool and then cut it into 1 inch strips.
Heat
the remaining olive oil; add garlic, onion and chilli paste and sauté well till
onion is tender. Add the veggies and stir fry for 3-4 minutes. Add the rice and
salt and stir fry for another 3 minutes. Add the omelette squares, soya sauce
and vinegar, stir and mix well for about 1-2 minutes.
Your
Egg fried rice is ready.
Get
ready to see it getting savoured and devoured and polished off!
I
have made this on several occasions, never goes wrong. Can be served by itself
or sometimes I team it up with some yummy Manchurian gravy. It tastes great
either way!!
Will
share with you guys, my version of some lip-smacking Manchurian gravy in the
coming days!
Meanwhile,
weekend is round the corner so maybe you want to try your version?!!
Happy
cooking and Yummy Expressions!!
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