Miyamasou, Kyoto, Japan
Around 20 miles (33km) from the nearest city, Kyoto, and reached via a mountain trail, this traditional ryokan (inn) seems to melt into its landscape. Miyamasou, family-owned for four generations, was once a rest stop for pilgrims en route to the Bujō-ji Temple on the Daihizan mountain. Now it serves what some argue is among the best cuisine in Japan with local delicacies like ayu (freshwater fish) and freshly-foraged ingredients that bring the connection of land and heritage to diners’ plates and chopsticks
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