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Wednesday, November 9, 2022

Best Restaurant Locations


Mil, Moray, Peru

Virgilio Martínez earned his reputation for innovative Peruvian cuisine at his restaurant Central in Lima, where each course of the tasting menu reflects a different altitude in the country from the sea to the Andes. Mil takes things to a whole new level, both in terms of the menu – focused on roots, tubers, herbs and fruit grown by Andean communities at high altitude – and location. The restaurant is in Peru’s Sacred Valley, 11,706 feet (3,568m) above sea level and surrounded by farming villages

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