Under,
Båly, Lindesnes, Norway
Under really does lie underwater, although that’s not the only
factor that makes it remote. It’s also right off the craggy shoreline of
isolated village Båly, in the south of the country. It’s the world’s largest
underwater restaurant and plunges to 18 feet (5.5m) below the water’s surface,
looking rather like a sleek, minimalist capsized ship. It opened in 2019 and
quickly gained a Michelin star for its tasting menu of local seafood, seabirds
and wild meats.
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